Annie's Mac And Cheese Instant Pot. In the instant pot, combine the noodles with the water. Beat 2 large eggs, then mix in 1 tsp ground mustard, 1 tsp sriracha, and 12 ounces evaporated milk.
Set the instant pot to pressure cook for 0 (zero) minutes on high pressure and hit start. And its so much better than kraft mac and cheese. Release the rest of the pressure, then open the lid.
Cheese Packet From The Box.
Add milk and spices and stir. Repeat until all the cheese is used. While the macaroni is pressure cooking, mix the wet ingredients in a medium mixing bowl.
Lock The Lid, Lock The Lid To Sealing, And Cook On Manual High Pressure For 3 Minutes.
Release the rest of the pressure, then open the lid. Set the timer for 1 minute for a single serving, or. For more great instant pot recipes, please visit instantpoteasy.com.
Make Sure The Pressure Handle Is.
And its so much better than kraft mac and cheese. Empty the easy mac contents into the actual glass coffee pot. This will help to prevent the macaroni from sticking as it cooks.
When The Cook Time Is Complete, Quick Release The Pressure.
Annie’s mac and cheese is really simple to make. Secure lid and pressure cook on high pressure for 5 minutes. Add all ingredients to the instant pot.
In The Stainless Steel Insert Of The Instant Pot, Combine Dried Pasta, Water, Butter, Mustard, Salt And Hot Sauce.
How to cook boxed mac and cheese in an instant pot. 1/2 cup frozen or thawed peas or broccoli florets. In a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour.
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